PLEASE JOIN US SUNDAY FEBRUARY 28TH
FOR OUR GRAND OPENING AND NEW MENU REVEAL.
STARTING AT 11AM ENDING AT 12PM
WE WILL HAVE A RIBBON CUTTING CEREMONY TO OFFICIALLY KICK OFF THE 2021 SNEAUXBALL SEASON!
WE WILL ALSO BE REVEALING OUR NEW MENU ALONG WITH OFFERING FREE FLAVOR SAMPLES SO GUESTS CAN TRY ALL OF OUR NEW FLAVORS!
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Earlier Event: February 27
Mystic Monthly Cruise-In
Later Event: March 5
Toula Berry Grand Opening